Charred Corn, Tomato & Mozzarella Salad
20 min
Veggie
66975
For 2 Person
1
red onion
5 oz
mini mozzarella
1
basil, fresh
1
lemon
2 cup(s)
cherry tomatoes
1
orange
2
corn on the cob
pepper
salt
white wine vinegar
olive oil
1.
All set?
2.
Using a sharp knife, remove corn from cob.
3.
Heat olive oil in a pan, and sauté corn until slightly charred. Remove from heat, and cool.
www.kptncook.com
Charred Corn, Tomato & Mozzarella Salad
PT20M
For 2 Person
pepper
salt
1 red onion
2 tsp white wine vinegar
150 g mini mozzarella
3 tbsp olive oil
15 g basil, fresh
0.5 lemon
250 g cherry tomatoes
0.5 orange
2 corn on the cob
Link copied to clipboard