Salmon with Crispy Potatoes & Picada Sauce
clockIcon 35 min Fish Fish Fish 51909
For 2 Person
4
potatoes
2 tbsp
almonds
1 cup(s)
parsley, fresh
1
lime
2
salmon filets, fresh
pepper
rosemary, dried
olive oil
salt
garlic
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Wash and dice potatoes into approx. 0.4 x 0.4" cubes.
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Salmon with Crispy Potatoes & Picada Sauce PT35M For 2 Person pepper 4 potatoes 2 tsp rosemary, dried 2 tbsp almonds 1.32 cup(s) parsley, fresh 4 tbsp olive oil 1 lime 2 salmon filets, fresh salt 1 clove(s) garlic
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