3. For the sugar syrup, combine sugar, water, and thyme in a small saucepan set over medium heat. Stir until the sugar dissolves, then remove from heat and let steep while cooling.
Thyme-Infused Salty Dog
PT5M
For 2 Person
4 oz
non-alcoholic gin
8 oz
grapefruit juice
2 tbsp
sugar
2 tbsp
water
6 sprig(s)
thyme, fresh
0.5
grapefruit
ice cube
salt