Savory Pumpkin & Lentil Filled Crepes
clockIcon 45 min Veggie Veggie Veggie 51224
For 2 Portions
1 cup(s)
whole milk
1/4 cup(s)
red lentil
1/5
red kuri pumpkin
1/5
savoy cabbage
1/2
butter lettuce
2 tsp
sunflower seeds
1/4 cup(s)
Swiss cheese
2 tbsp
vegan onion lard with apple
1 tbsp
tomato paste
1/3 cup(s)
parsley, fresh
nutmegs
pepper
wheat flour
baking powder
vegetable broth
mustard
red wine vinegar
olive oil
salt
sparkling water
1. All set?
2. Mix baking powder, salt, sparkling water, some milk, and some of the flour until you have a smooth dough. Season with salt and set aside for approx. <timer>.
3. Meanwhile, wash pumpkin and dice finely.
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Savory Pumpkin & Lentil Filled Crepes PT55M For 2 Portions 4 pinch(es) of nutmegs pepper 1 cup(s) wheat flour 0.5 tsp baking powder 1 cup(s) whole milk 0.25 cup(s) red lentil 0.2 red kuri pumpkin 0.2 savoy cabbage 1 cup(s) vegetable broth 1 tsp mustard 0.5 butter lettuce 1 tbsp red wine vinegar 1 tbsp olive oil 2 tsp sunflower seeds 0.25 cup(s) Swiss cheese 2 tbsp vegan lard alternative 1 tbsp tomato paste 0.32 cup(s) parsley, fresh salt 0.32 cup(s) sparkling water
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