Falafel Waffles with Tahini-Cucumber Salad
clockIcon 20 min Veggie Veggie Veggie 32812
For 2 Person
0
cucumber
0 cup(s)
Greek yogurt
0
lemon
0 cup(s)
parsley, fresh
0 cup(s)
baby spinach
1
shallot
1 tbsp
tahini
1 cup(s)
chickpea flour
1 cup(s)
kidney beans, canned
1
egg
0 cup(s)
cauliflower rice, frozen
0 cup(s)
cherry tomato
pepper
salt
baking powder
coriander seeds
cumin, ground
turmeric
garlic powder
olive oil
water
wheat flour
sparkling water
1. All set?
2. Fry frozen cauliflower rice with a little oil <timer> over high heat, stirring regularly. Season with salt and set aside to cool.
3. In a bowl, mix wheat flour and chickpea flour, baking powder, crushed coriander seeds, cumin, turmeric, and garlic powder. Season with salt and pepper.
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Falafel Waffles with Tahini-Cucumber Salad PT30M For 2 Person pepper salt 1 tsp baking powder 2 tsp coriander seeds 1.5 tsp cumin, ground 1 tsp turmeric 1 tsp garlic powder 1 tbsp olive oil 0.25 cucumber 0.1 cup(s) Greek yogurt 0.25 lemon 0.2 cup(s) parsley, fresh 0.33 cup(s) baby spinach 1 shallot 1 tbsp water 1.4 tbsp tahini 0.5 cup(s) wheat flour 0.5 cup(s) chickpea flour 0.5 cup(s) kidney beans, canned 1 egg 0.8 cup(s) sparkling water 0.25 cup(s) cauliflower rice, frozen 0.33 cup(s) cherry tomato
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