Savoy Cabbage Lasagna with Lentil Bolognese

For 6 Portions

1 1/1 stalk(s)

celery

1/4

leek

1/1 cup(s)

tomato puree

1/5 cup(s)

whole milk

1/4

savoy cabbage

3 1/2 can(s)

lentils, canned

12 slice(s)

lasagne sheets

1 1/1 tbsp

tomato paste

1 1/3 cup(s)

ricotta

1/1

yellow onion

1/1

mozzarella

1/2 cup(s)

red pesto

1 1/1

carrot

pepper

nutmeg

salt

olive oil

raw cane sugar, demerara

all-purpose flour

herbes de Provence, dried

garlic

2. Peel and chop garlic.

3. Peel and finely dice onion.

Savoy Cabbage Lasagna with Lentil Bolognese PT1H10M For 2 Portions pepper 0.66 pinch(es) of nutmeg salt 0.66 stalk(s) celery 0.0832 leek 0.332 cup(s) tomato puree 1 tbsp olive oil 0.066 cup(s) whole milk 0.3334 tbsp raw cane sugar, demerara 0.0832 savoy cabbage 0.332 tbsp all-purpose flour 1.166 can(s) lentils, canned 4 slice(s) lasagne sheets 0.66 tsp herbes de Provence, dried 0.66 tbsp tomato paste 0.44332 cup(s) ricotta 0.332 yellow onion 0.33333333332 mozzarella 0.166 cup(s) red pesto 0.332 clove(s) garlic 0.66 carrot

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