Quick Salmorejo – Chilled Tomato Soup
clockIcon 20 min Vegan Vegan Vegan 59724
For 2 Person
3 oz
bread
0
cucumber
1
shallot
1 cup(s)
basil, fresh
2 tbsp
olive oil, extra virgin
8
tomatoes
pepper
salt
red wine vinegar
garlic
1. All set?
2. Cut a shallow X on the bottom of each tomato and cover with boiling water. After <timer>, drain and let cool.
3. When tomatoes are cool to the touch, peel off skins, halve, and scoop out seeds (setting them aside).
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Quick Salmorejo – Chilled Tomato Soup PT20M For 2 Person pepper salt 2.8 oz bread 0.25 cucumber 1 shallot 0.5 cup(s) basil, fresh 2 tbsp olive oil, extra virgin 1 tbsp red wine vinegar 0.5 clove(s) garlic 7.8 tomatoes
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