Pork Cutlet with Pepper Cream Sauce & Pasta
clockIcon 30 min Pork Pork Pork 151748
For 2 Person
1 tbsp
Worcester sauce
4 oz
linguine
2
yellow onions
1 cup(s)
sour cream, heavy
0 oz
green peppercorn, pickled
0 lb
pork cutlet
4 tbsp
heavy whipping cream
salt
pepper
mustard
vegetable oil
1. All set?
2. Preheat oven to 140°F (conventional, recommended) or 100°F (fan).
3. Cook pasta according to package instructions.
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Pork Cutlet with Pepper Cream Sauce & Pasta PT30M For 2 Person salt pepper 1 tbsp Worcester sauce 120 g linguine 1 tsp mustard 2 tbsp vegetable oil 2 yellow onions 150 g sour cream, heavy 10 g green peppercorns, pickled 240 g pork cutlets 60 g heavy whipping cream
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