Savoy-Schupfnudel Bake
clockIcon 30 min Veggie Veggie Veggie 36498
For 4 Person
20 oz
Schupfnudeln (German potato noodles)
1
leek
1
savoy cabbage
1 cup(s)
half and half
1
lemon
0 cup(s)
mountain cheese
4 tbsp
parsley, fresh
garlic
olive oil
vegetable broth
nutmeg
paprika powder, sweet
salt
pepper
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Heat 1/2 of the olive oil over medium heat and fry the Schupfnudeln for <timer>, turning occasionally. Season with salt and pepper.
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Savoy-Schupfnudel Bake PT45M For 2 Person 10 oz Schupfnudeln (German potato noodles) 0.5 leek 0.5 clove(s) garlic 0.25 savoy cabbage 0.5 tbsp olive oil 0.5 cup(s) half and half 0.75 cup(s) vegetable broth 0.25 lemon 0.5 pinch(es) of nutmeg 0.5 tsp paprika powder, sweet 0.15 cup(s) mountain cheese 2 tbsp parsley, fresh salt pepper
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