Scissor-Cut Noodles with Pesto & Pine Nuts
clockIcon 30 min Veggie Veggie Veggie 39460
For 2 Person
2 oz
feta cheese
5 tbsp
Parmesan
3 tbsp
pine nuts
2 cup(s)
arugula
1 cup(s)
beet juice
pepper
balsamic vinegar
olive oil
all purpose flour, type 550
salt
garlic
1. All set?
2. Mix flour and a pinch of salt in a large bowl.
3. Gradually add the beet juice. First mix the juice with the flour, then knead into a smooth dough with your hands and leave to rest, covered, for about <timer>.
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Scissor-Cut Noodles with Pesto & Pine Nuts PT30M For 2 Person pepper 2 tsp balsamic vinegar 2 oz feta cheese 5 tbsp Parmesan 3 tbsp pine nuts 4 tbsp olive oil 2.5 cup(s) all purpose flour, type 550 2 cup(s) arugula salt 0.66 cup(s) beet juice 1 clove(s) garlic
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