Sesame Tofu Glass Noodle Salad
clockIcon 20 min Vegan Vegan Vegan 50883
For 2 Portions
4 oz
glass noodles
1
carrot
1
zucchini
2
limes
1 tsp
ginger
7 oz
tofu, plain
2 tbsp
tahini
1 tsp
black sesame seed
1/2
green onion
soy sauce
garlic
vegetable oil
sesame oil
maple syrup
water
1. All set?
2. Drain tofu, wrap in several paper towels and squeeze out excess moisture, then crumble into a bowl.
3. Cook glass noodles according to package instructions.
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Sesame Tofu Glass Noodle Salad PT20M For 2 Portions 4 oz glass noodles 1 carrot 1 zucchini 2 limes 3 tbsp soy sauce 1 tsp ginger 7 oz tofu, plain 1 clove(s) garlic 1 tbsp vegetable oil 1 tsp sesame oil 2 tbsp tahini 2 tsp maple syrup 1 tsp black sesame seed 2 tbsp water 0.5 green onion
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