Shawarma Spiced Chicken Bowl
clockIcon 30 min Poultry Poultry Poultry 94130
For 2 Portions
2/3 cup(s)
brown rice
1
cucumber
4 tbsp
lemon juice
2 tbsp
ras el hanout
8 oz
chicken breasts (boneless, skinless)
1/2 cup(s)
parsley, fresh
1/2 cup(s)
chives, fresh
1/2 cup(s)
yogurt, plain
pepper
salt
olive oil
garlic powder
chicken broth
1. All set?
2. Preheat oven to 400°F. Line a baking sheet with aluminum foil.
3. Combine rice and chicken broth in a large pot over medium heat.
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Shawarma Spiced Chicken Bowl PT30M For 2 Portions pepper salt 2 tbsp olive oil 0.66 cup(s) brown rice 1 cucumber 4 tbsp lemon juice 2 tbsp ras el hanout 8 oz chicken breasts (boneless, skinless) 1 tsp garlic powder 0.5 cup(s) parsley, fresh 0.5 cup(s) chives, fresh 1 cup(s) chicken broth 0.5 cup(s) yogurt, plain
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