Sheet Pan Gnocchi with Peppers and Chicken Sausage
clockIcon 30 min Poultry Poultry Poultry 2455
For 2 Portions
1/2
red onion
1
red bell pepper
9 oz
gnocchi
2
chicken sausages
3 cup(s)
arugula
4 tbsp
sunflower seeds
1
yellow bell pepper
pepper
salt
olive oil
garlic
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Peel and finely chop garlic.
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Sheet Pan Gnocchi with Peppers and Chicken Sausage PT30M For 2 Portions pepper salt 2 tbsp olive oil 0.5 red onion 1 red bell pepper 9 oz gnocchi 2 chicken sausages 3 cup(s) arugula 4 tbsp sunflower seeds 2 clove(s) garlic 1 yellow bell pepper
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