Sheet Pan Herb Crusted Chicken & Veggies
clockIcon 30 min Poultry Poultry Poultry 52436
For 2 Portions
12 oz
chicken breasts (boneless, skinless)
2 sprig(s)
thyme, fresh
2
red onions
7 oz
green beans
2/3 cup(s)
basmati rice
2
carrots
coriander, ground
garlic powder
olive oil
pepper
brown sugar
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Cook rice according to package instructions in a pot of salted water.
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Sheet Pan Herb Crusted Chicken & Veggies PT30M For 2 Portions 12 oz chicken breasts (boneless, skinless) 0.5 tsp coriander, ground 0.25 tsp garlic powder 2 sprig(s) thyme, fresh 2 red onions 7 oz green beans 2 tbsp olive oil pepper 3 tsp brown sugar 0.66 cup(s) basmati rice salt 2 carrots
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