Sheet-Pan Cauliflower & Potatoes with Harissa Yogurt
clockIcon 30 min Veggie Veggie Veggie 72682
For 2 Portions
1/2
cauliflower
12 1/3 oz
Fingerling potatoes
1
lemon
1 oz
parsley, fresh
4 tsp
harissa
1 1/3 cup(s)
yogurt, plain
pepper
olive oil
turmeric
paprika powder, sweet
thyme, dried
salt
1. All set?
2. Preheat oven to 440°F (conventional, recommended) or 400°F (fan).
3. Wash cauliflower and cut into small florets.
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Sheet-Pan Cauliflower & Potatoes with Harissa Yogurt PT30M For 2 Portions pepper 0.5 cauliflower 12.4 oz Fingerling potatoes 2 tbsp olive oil 0.5 tsp turmeric 1 tsp paprika powder, sweet 1 tsp thyme, dried 1 lemon 1 oz parsley, fresh salt 4 tsp harissa 1.32 cup(s) yogurt, plain
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