Sheet Pan Caprese Chicken
clockIcon 35 min Poultry Poultry Poultry 58818
For 2 Person
8 oz
chicken breasts (boneless, skinless)
3 cup(s)
arugula
1 cup(s)
basil, fresh
4 slice(s)
sourdough bread
1
mozzarella
20 oz
cherry tomatoes
pepper
salt
Italian seasoning, dried
garlic powder
olive oil
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Slice chicken breast along the longest side and cut all the way through to create two thinner cutlets.
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Sheet Pan Caprese Chicken PT1H For 2 Person pepper salt 8 oz chicken breasts (boneless, skinless) 2 tsp Italian seasoning, dried 1 tsp garlic powder 3 cup(s) arugula 0.66 cup(s) basil, fresh 3 tbsp olive oil 4 slice(s) sourdough bread 0.5 mozzarella 20 oz cherry tomatoes
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