Shrimp Orecchiette with Lemon-Saffron Butter
clockIcon 30 min Seafood Seafood Seafood 25779
For 2 Portions
1/3 lb
shrimp, raw and peeled
40 threads
saffron
6 1/3 oz
orecchiette
1/2
lemon
2 tsp
parsley, fresh
2/3 cup(s)
white wine
pepper
chili flakes
salt
garlic
butter
1. All set?
2. If necessary, thaw shrimp.
3. Cook orecchiette according to package directions. When draining, reserve some of the cooking water.
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Shrimp Orecchiette with Lemon-Saffron Butter PT30M For 2 Portions pepper 0.36 lb shrimp, raw and peeled 2 tsp chili flakes 40 threads saffron 6.4 oz orecchiette 0.5 lemon 2 tsp parsley, fresh salt 0.66 cup(s) white wine 2 clove(s) garlic 2.6 tbsp butter
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