Smørrebrød aka. Danish Open-Faced Sandwiches
clockIcon 30 min Beef Beef Beef 13093
For 2 Portions
1/4
red onion
5 tbsp
sour cream
6 slice(s)
rye bread
1 tbsp
dill, fresh
4 slice(s)
roast beef
2 4/5 oz
Gorgonzola
1/4
lemon
2 oz
herring
2 oz
beets, cooked
1 tsp
horseradish sauce
1/2
red apple
1/4 bunch(es)
radish
1/2 tbsp
mayonnaise
pepper
salt
1. All set?
2. Roughly chop beet.
3. Wash apple, quarter, and deseed. Slice one quarter. Peel and dice the rest.
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Smørrebrød aka. Danish Open-Faced Sandwiches PT30M For 2 Portions pepper salt 0.25 red onion 5 tbsp sour cream 6 slice(s) rye bread 1 tbsp dill, fresh 4 slice(s) roast beef 2.8 oz Gorgonzola 0.25 lemon 2 oz herring 2 oz beets, cooked 1 tsp horseradish sauce 0.5 red apple 0.25 bunch(es) radish 0.5 tbsp mayonnaise
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