Smoked Salmon Quiche
clockIcon 10 min Fish Fish Fish 12737
For 2 Portions
1/4 cup(s)
whole milk
1/5 oz
dill, fresh
5 oz
smoked salmon
1/4 cup(s)
heavy whipping cream
1 tbsp
horseradish sauce
1 1/2
eggs
5 oz
pie crust
1/3 cup(s)
mascarpone
pepper
salt
wheat flour
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Mix horseradish with mascarpone. Use only so much that the mixture isn't too spicy and set aside.
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Smoked Salmon Quiche PT50M For 2 Portions pepper salt 0.25 cup(s) whole milk 0.2 oz dill, fresh 5 oz smoked salmon 0.5 tbsp wheat flour 0.25 cup(s) heavy whipping cream 1 tbsp horseradish sauce 1.5 eggs 5 oz pie crust 0.3 cup(s) mascarpone
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