Butternut & Spaetzle Bake
clockIcon 20 min Veggie Veggie Veggie 72022
For 4 Person
1
butternut squash
10 leaves
sage, fresh
1 oz
porcini mushroom, dried
14 oz
fresh egg spaetzle
0 cup(s)
heavy whipping cream
2
yellow onion
0 cup(s)
cheddar, shredded
pepper
olive oil
salt
vegetable broth
soy sauce
garlic
1. All set?
2. In a bowl, mix dried porcini mushrooms, soy sauce, and lukewarm vegetable broth. Set aside.
3. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
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Butternut & Spaetzle Bake PT45M For 2 Person pepper 2 tbsp olive oil 0.5 butternut squash salt 5 leaves sage, fresh 0.35274 oz porcini mushroom, dried 7.0548 oz fresh egg spaetzle 0.20833333332 cup(s) heavy whipping cream 0.416666 cup(s) vegetable broth 1 yellow onion 2 tbsp soy sauce 1 clove(s) garlic 0 cup(s) cheddar, shredded
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