Spinach Spaetzle Bake with Crunchy Onion Topping
clockIcon 45 min Veggie Veggie Veggie 50583
For 2 Person
7 cup(s)
baby spinach
1 oz
heavy whipping cream
1 sprig(s)
rosemary, fresh
4 sprig(s)
thyme, fresh
0 oz
panko breadcrumbs
1 oz
diced onion, frozen
11 oz
fresh egg spaetzle
2 oz
Gruyère
nutmeg, ground
pepper
vegetable broth
olive oil
raw cane sugar, demerara
salt
garlic
1. All set?
2. Wash and drain spinach.
3. Heat olive oil on medium heat and fry spinach for approx. <timer> until spinach wilts. Depending on the number of portions, gradually add spinach to the pan.
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Spinach Spaetzle Bake with Crunchy Onion Topping PT45M For 2 Person 2 pinch(es) of nutmeg, ground pepper 6.66 cup(s) baby spinach 1 oz heavy whipping cream 2.7 fl oz vegetable broth 1 sprig(s) rosemary, fresh 4 sprig(s) thyme, fresh 3 tbsp olive oil 0.4 oz panko breadcrumbs 1.4 oz diced onion, frozen 2 tsp raw cane sugar, demerara 10.6 oz fresh egg spaetzle salt 2 clove(s) garlic 2.2 oz Gruyère
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