Spaghetti with Chorizo, Rosemary & Parmesan
clockIcon 30 min Pork Pork Pork 125647
For 2 Portions
4 sprig(s)
rosemary, fresh
3 oz
roasted peppers
5 1/3 oz
chorizo
4/5 oz
Parmesan
1 1/2 cup(s)
tomatoes, diced
6 oz
spaghetti
pepper
salt
water
1. All set?
2. Remove skin from chorizo and chop into small pieces.
3. Fry chorizo in a pan for about <timer>.
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Spaghetti with Chorizo, Rosemary & Parmesan PT30M For 2 Portions pepper salt 4 sprig(s) rosemary, fresh 3 oz roasted peppers 0.6 cup(s) water 5.4 oz chorizo 0.8 oz Parmesan 1.5 cup(s) tomatoes, diced 6 oz spaghetti
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