Spanish Tortilla Muffins
clockIcon 20 min Veggie Veggie Veggie 42067
For 8 Portions
2 2/3
potato
1
yellow onion
4 sprig(s)
thyme, fresh
2 1/8 oz
manchego
1 1/3 oz
tomato, sundried, in oil
2/3 cup(s)
green peas, frozen
1/4 cup(s)
whole milk
4
egg
pepper
salt
olive oil
garlic
1. All set?
2. Thaw peas in boiling water. Then drain.
3. Peel and finely dice potatoes.
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Spanish Tortilla Muffins PT40M For 2 Portions pepper salt 0.66 potato 0.25 yellow onion 1 sprig(s) thyme, fresh 0.52911 oz manchego 0.35274 oz tomato, sundried, in oil 0.4375 tbsp olive oil 0.16666666666 cup(s) green peas, frozen 0.0634012 cup(s) whole milk 1 egg 0.25 clove(s) garlic
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