Asparagus Curry with Cumin-Spiced Hazelnuts
clockIcon 30 min Vegan Vegan Vegan 99273
For 2 Person
11 oz
green asparagus
1
chili pepper
1 oz
ginger
2
green onions
1
lime
3 tbsp
red curry paste
1 cup(s)
cilantro, fresh
1 tsp
sesame seed
2 cup(s)
spinach, fresh
1 oz
hazelnut, whole
2 cup(s)
coconut milk
sea salt
sunflower oil
cumin seed
garlic
1. All set?
2. Wash asparagus, peel bottom third, and remove ends. Then slice diagonally into 2" pieces.
3. Wash chili pepper, deseed, and dice finely.
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Asparagus Curry with Cumin-Spiced Hazelnuts PT30M For 2 Person sea salt 10.6 oz green asparagus 1 chili pepper 0.6 oz ginger 2 green onions 0.5 lime 3 tbsp red curry paste 2 tbsp sunflower oil 1 cup(s) cilantro, fresh 1 tsp sesame seed 0.5 tsp cumin seed 2 cup(s) spinach, fresh 0.7 oz hazelnut, whole 2 clove(s) garlic 1.5 cup(s) coconut milk
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