Asparagus Cream Fusilli
clockIcon 30 min Veggie Veggie Veggie 37922
For 2 Person
11 oz
green asparagus
1 cup(s)
heavy whipping cream
2 tbsp
pecorino cheese
7 oz
rotini
pepper
olive oil
white wine vinegar
salt
garlic
1. All set?
2. Wash the asparagus and remove the woody ends. Cut off the tips and set aside.
3. Crush garlic clove with the flat side of a big knife until you hear a light crunch. Then, remove the loose skin.
This is how you get the recipe:
1. Download KptnCook for free
2. Send the link to your smartphone
3. Get the recipe and start cooking! :)
www.kptncook.com
Asparagus Cream Fusilli PT30M For 2 Person pepper 10.6 oz green asparagus 0.66 cup(s) heavy whipping cream 2 tbsp pecorino cheese 2 tbsp olive oil 1 tsp white wine vinegar salt 7 oz fusilli 1 clove(s) garlic
Link copied to clipboard