Spicy Beet Burger
clockIcon 30 min Veggie Veggie Veggie 163558
For 2 Portions
1/5
iceberg lettuce
1/4 cup(s)
millet
1 1/2
red onions
1/2 tbsp
tomato paste
2 tbsp
quick oats
1/4 bunch(es)
beet, raw
2
whole grain bread rolls
1
egg
2/3
carrot
4/5
tomato
pepper
salt
olive oil
water
fennel seed
1. All set?
2. Add water to a pot and bring to a boil. Add in millet, fennel and sea salt. Reduce heat to medium-low and let simmer for about <timer>.
3. Wash, peel, and grate beets and carrots. Alternatively, shred the vegetables using a food processor.
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Spicy Beet Burger PT30M For 2 Portions pepper 0.2 iceberg lettuce salt 0.25 cup(s) millet 1.5 red onions 0.5 tbsp tomato paste 2 tbsp olive oil 2 tbsp quick oats 0.4 cup(s) water 0.25 bunch(es) beet, raw 0.5 tsp fennel seed 2 whole grain bread rolls 1 egg 0.66 carrot 0.9 tomato
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