Spicy Moroccan Fish
clockIcon 10 min Fish Fish Fish 52034
For 2 Portions
2 tsp
tomato paste
1/2
chili pepper
2/3 cup(s)
cilantro, fresh
1
lemon
2
yellow onions
1
red bell pepper
1/2 lb
haddock filet
1 cup(s)
whole tomato, canned
pepper
bay leaves
salt
paprika powder, sweet
canola oil
water
cumin, ground
sugar
garlic
1. All set?
2. If necessary, defrost fish fillets.
3. Peel onion, halve, and slice into half-moons.
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Spicy Moroccan Fish PT40M For 2 Portions pepper 2 bay leaves salt 2 tsp tomato paste 3 tsp paprika powder, sweet 0.5 chili pepper 0.66 cup(s) cilantro, fresh 3 tbsp canola oil 1 lemon 0.32 cup(s) water 2 yellow onions 1 red bell pepper 2 tsp cumin, ground 0.5 lb haddock filet 1 cup(s) whole tomato, canned 2 tsp sugar 2 clove(s) garlic
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