Spicy Teriyaki Vegetables with Risoni
clockIcon 30 min Vegan Vegan Vegan 53165
For 2 Portions
1
chili pepper
1/3 oz
ginger
1/5 oz
cilantro, fresh
3
green onions
1/2
lime
3 2/3 oz
shiitake mushrooms
1 tsp
sesame seed
3 2/3 oz
shishito peppers
1
yellow onion
5 2/3 oz
risoni lentils and chickpeas
1
carrot
1
eggplant
pepper
salt
sesame oil, toasted
agave syrup
teriyaki sauce
water
soy sauce
garlic
1. All set?
2. Wash chili pepper, deseed, and dice finely.
3. Peel and grate ginger.
This is how you get the recipe:
1. Download KptnCook for free
2. Send the link to your smartphone
3. Get the recipe and start cooking! :)
www.kptncook.com
Spicy Teriyaki Vegetables with Risoni PT30M For 2 Portions pepper salt 3 tbsp sesame oil, toasted 1 chili pepper 0.4 oz ginger 1 tbsp agave syrup 3 tbsp teriyaki sauce 0.2 oz cilantro, fresh 3 green onions 0.5 lime 0.8 cup(s) water 3.6 oz shiitake mushrooms 1 tsp sesame seed 3.6 oz shishito peppers 1 yellow onion 2 tbsp soy sauce 5.6 oz risoni lentils and chickpeas 1 clove(s) garlic 1 carrot 1 eggplant
Link copied to clipboard