Spinach & Artichoke Flatbread
clockIcon 20 min Veggie Veggie Veggie 44185
For 3 Portions
3 oz
artichoke hearts, quartered
5 4/5 cup(s)
spinach, fresh
3/4 cup(s)
crème fraîche
1/3 cup(s)
mozzarella, shredded
1 1/1 tbsp
basil, fresh
9 1/6 oz
pizza crust, thin
pepper
salt
garlic
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Fill a pot with salted water and bring to a boil. Add in spinach and blanch for <timer>. Drain and let cool briefly.
This is how you get the recipe:
1. Download KptnCook for free
2. Send the link to your smartphone
3. Get the recipe and start cooking! :)
www.kptncook.com
Spinach & Artichoke Flatbread PT30M For 2 Portions pepper 2 oz artichoke hearts, quartered 3.888888886 cup(s) spinach, fresh 0.5 cup(s) crème fraîche 0.25 cup(s) mozzarella, shredded 1.333332 tbsp basil, fresh salt 0.6666666666666666 clove(s) garlic 6.1141534041236 oz pizza crust, thin
Link copied to clipboard