Spinach & Ricotta Cannelloni
clockIcon 30 min Veggie Veggie Veggie 220054
For 2 Portions
1 1/2 cup(s)
tomato puree
1/2
yellow onion
1/5 oz
basil, fresh
8
cannelloni
5 1/3 cup(s)
spinach, fresh
1/2 cup(s)
ricotta
1/4 cup(s)
Parmesan
1
mozzarella
nutmegs
pepper
salt
olive oil
garlic
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash spinach, dry, and chop.
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Spinach & Ricotta Cannelloni PT30M For 2 Portions 2 pinch(es) of nutmegs pepper salt 1.5 cup(s) tomato puree 1 tsp olive oil 0.5 yellow onion 0.2 oz basil, fresh 8 cannelloni 5.32 cup(s) spinach, fresh 0.5 cup(s) ricotta 0.25 cup(s) Parmesan 1 mozzarella 1 clove(s) garlic
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