Spinach & Curd Cheese Dumplings with Brown Butter, Pumpkin & Hazelnuts
clockIcon 40 min Veggie Veggie Veggie 127993
For 2 Portions
1/3 cup(s)
semolina
2/3
red kuri pumpkin
1 oz
Parmesan
1
egg
1/2 cup(s)
curd cheese
1/3 cup(s)
hazelnut, whole
4 1/3 cup(s)
spinach, frozen
pepper
salt
speculoos spice
olive oil
butter
1. All set?
2. Grate Parmesan.
3. Thaw spinach, and squeeze out as much liquid as possible.
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Spinach & Curd Cheese Dumplings with Brown Butter, Pumpkin & Hazelnuts PT40M For 2 Portions pepper salt 0.4 cup(s) semolina 0.5 tsp speculoos spice 2 tbsp olive oil 0.66 red kuri pumpkin 1 oz Parmesan 1 egg 0.5 cup(s) curd cheese 0.4 cup(s) hazelnut, whole 4.32 cup(s) spinach, frozen 2 tbsp butter
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