Spinach Pesto Risotto with Baked Goat Cheese & Macadamia Nuts
clockIcon 10 min Veggie Veggie Veggie 67943
For 2 Portions
2 cup(s)
spinach, fresh
1/2
lemon
1
shallot
6 sprig(s)
thyme, fresh
1 tbsp
walnut oil
1/2 cup(s)
Arborio rice
1/3 cup(s)
macadamia nut
2 4/5 oz
French goat cheese logs
1/3 cup(s)
white wine
olive oil
honey
vegetable broth
salt
1. All set?
2. Wash and drain spinach.
3. Thoroughly wash lemon with hot water. Then zest and juice lemon.
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Spinach Pesto Risotto with Baked Goat Cheese & Macadamia Nuts PT35M For 2 Portions 2 cup(s) spinach, fresh 0.5 lemon 1 shallot 1 tbsp olive oil 2 tsp honey 6 sprig(s) thyme, fresh 1 tbsp walnut oil 0.5 cup(s) Arborio rice 3 cup(s) vegetable broth 0.32 cup(s) macadamia nut 2.8 oz goat cheese logs salt 0.32 cup(s) white wine
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