Spinach & Feta Stuffed Salmon with Wild Rice
clockIcon 15 min Fish Fish Fish 32007
For 2 Person
1 cup(s)
basmati & wild rice
1 cup(s)
baby spinach
3 tbsp
feta
2 tbsp
dill, fresh
1
lemon
2
salmon filets, fresh
0 cup(s)
ricotta
pepper
olive oil
salt
garlic
Dijon mustard
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Cook rice according to package instructions.
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Spinach & Feta Stuffed Salmon with Wild Rice PT25M For 2 Person pepper 0.66 cup(s) basmati & wild rice 1 cup(s) baby spinach 3 tbsp feta 1 tbsp olive oil 2 tbsp dill, fresh 0.5 lemon 2 salmon filets, fresh 0.3 cup(s) ricotta salt 1 clove(s) garlic 2 tsp Dijon mustard
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