Spinach & Ricotta Cannelloni
clockIcon 30 min Veggie Veggie Veggie 209567
For 2 Person
2 cup(s)
tomato puree
1
yellow onion
0 oz
basil, fresh
8
cannelloni
5 cup(s)
spinach, fresh
1 cup(s)
ricotta
0 cup(s)
Parmesan
1
mozzarella
nutmegs
olive oil
salt
pepper
garlic
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash spinach, dry, and chop.
This is how you get the recipe:
1. Download KptnCook for free
2. Send the link to your smartphone
3. Get the recipe and start cooking! :)
www.kptncook.com
Spinach & Ricotta Cannelloni PT30M For 2 Person 400 g tomato puree 2 pinch(es) of nutmegs 1 tsp olive oil salt pepper 1 clove(s) garlic 0.5 yellow onion 5 g basil, fresh 90 g cannelloni 160 g spinach, fresh 100 g ricotta 30 g Parmesan 1 mozzarella
Link copied to clipboard