Creamed Spinach Stuffed Pretzels
clockIcon 25 min Veggie Veggie Veggie 66211
For 6 Person
21 oz
pretzels, frozen
200
eggs
7 oz
Swiss cheese
1
green onion
0 cup(s)
pumpkin seed
7 cup(s)
spinach, fresh
8 cup(s)
lamb's lettuce
2
carrot
1 cup(s)
cream cheese
pepper
pumpkin seed oil
white wine vinegar
olive oil
salt
garlic
1. All set?
2. Preheat oven to 355°F (fan, recommended) or 375°F (conventional).
3. Wash and drain spinach.
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Creamed Spinach Stuffed Pretzels PT45M For 2 Person pepper 7.0548 oz pretzels, frozen 66.666666666666 eggs 2.351597463305337 oz Swiss cheese 0.33333333333332 green onion 0.056 cup(s) pumpkin seed 0.666666666666 tbsp pumpkin seed oil 0.33333333333332 tbsp white wine vinegar 0.16666666666666666 tbsp olive oil 2.222222222 cup(s) spinach, fresh 2.666666666 cup(s) lamb's lettuce salt 0.6666666666 clove(s) garlic 0.6666666666666666 carrot 0.2962962962 cup(s) cream cheese
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