Beluga Lentil Salad with Roasted Eggplant
clockIcon 30 min Veggie Veggie Veggie 55139
For 2 Person
1 cup(s)
black lentil
1
lemon
1 cup(s)
tomato, sundried, in oil
2 cup(s)
baby spinach
4 oz
ciabatta bread
4 tbsp
parsley, fresh
1
eggplant
4 tbsp
yogurt, plain
chili flakes
pepper
oregano, dried
fennel seed
olive oil
salt
garlic
1. All set?
2. Preheat oven to 450°F (conventional, recommended) or 410°F (fan).
3. Cook lentils according to package instructions, drain and let cool.
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Beluga Lentil Salad with Roasted Eggplant PT30M For 2 Person 2 pinch(es) of chili flakes pepper 1 cup(s) black lentil 1 lemon 0.5 cup(s) tomato, sundried, in oil 2 cup(s) baby spinach 0.5 tsp oregano, dried 0.5 tsp fennel seed 3 tbsp olive oil 4 oz ciabatta bread 4 tbsp parsley, fresh salt 2 clove(s) garlic 1 eggplant 4 tbsp yogurt, plain
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