Spring Mac 'n' Cheese with Leeks & Peas
clockIcon 15 min Veggie Veggie Veggie 70845
For 2 Portions
1
leek
4/5 cup(s)
Swiss cheese, shredded
1/1 cup(s)
parsley, fresh
3/4 cup(s)
green peas, frozen
5 2/3 oz
elbow macaroni
4/5 cup(s)
whole milk
2/3 cup(s)
cheddar, shredded
pepper
salt
sunflower oil
vegetable broth
1. All set?
2. Set up and preheat your multi-cooker. Alternatively, use a pot with a lid.
3. Halve leek lengthwise, wash thoroughly, and slice.
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Spring Mac 'n' Cheese with Leeks & Peas PT15M For 2 Portions pepper salt 1 leek 0.8333333334 cup(s) Swiss cheese, shredded 0.9375 cup(s) parsley, fresh 1 tbsp sunflower oil 0.714 cup(s) green peas, frozen 5.64384 oz elbow macaroni 0.84535 cup(s) whole milk 0.66666 cup(s) cheddar, shredded 0.8 cup(s) vegetable broth
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