Spring Curry with Asparagus & Peas
clockIcon 30 min Vegan Vegan Vegan 80860
For 2 Person
1 lb
green asparagus
1
chili pepper
1 cup(s)
coconut milk
7 oz
tofu, plain
1 oz
ginger
2
green onions
1
lime
1 cup(s)
green peas, frozen
pepper
salt
curry powder
vegetable oil
garlic
vegetable broth
1. All set?
2. Place tofu between several layers of paper towel, squeeze out liquid, and dice.
3. Peel and finely dice ginger.
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Spring Curry with Asparagus & Peas PT30M For 2 Person pepper salt 0.8 lb green asparagus 2 tsp curry powder 2 tbsp vegetable oil 1 chili pepper 0.5 cup(s) coconut milk 7 oz tofu, plain 0.8 oz ginger 2 green onions 0.5 lime 0.66 cup(s) green peas, frozen 2 clove(s) garlic 0.8 cup(s) vegetable broth
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