Leek, Lemon & Herb Broth with Orecchiette
clockIcon 30 min Vegan Vegan Vegan 35555
For 2 Person
5 oz
orecchiette
1
leek
1 oz
parsley, fresh
1 oz
dill, fresh
1
yellow onion
2 stalk(s)
celery
2 cup(s)
spinach, fresh
1
lemon
pepper
garlic
vegetable broth
salt
olive oil
1. All set?
2. Halve and cut leek into pieces, then wash and drain.
3. Peel, halve, and cut onions into fine half moons.
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Leek, Lemon & Herb Broth with Orecchiette PT30M For 2 Person 140 g orecchiette 1 leek 15 g parsley, fresh 15 g dill, fresh pepper 1 yellow onion 2 clove(s) garlic 2 stalk(s) celery 800 ml vegetable broth salt 2 tbsp olive oil 60 g spinach, fresh 0.5 lemon
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