Steak with Roasted Potatoes & Creamy Mustard Sauce
clockIcon 30 min Beef Beef Beef 100701
For 2 Person
6 sprig(s)
rosemary, fresh
1 lb
green asparagus
1
shallot
2
potatoes
0 cup(s)
heavy whipping cream
1 lb
beef steak
0 cup(s)
white wine
pepper
salt
mustard
olive oil
garlic
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash and cut potato in 0.2" slices.
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Steak with Roasted Potatoes & Creamy Mustard Sauce PT30M For 2 Person pepper salt 6 sprig(s) rosemary, fresh 1 tbsp mustard 1.1 lb green asparagus 3 tbsp olive oil 1 shallot 2 potatoes 0.4 cup(s) heavy whipping cream 0.66 lb beef steak 0.25 cup(s) white wine 2 clove(s) garlic
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