Steak with Roasted Potatoes & Creamy Mustard Sauce
clockIcon 30 min Beef Beef Beef 90567
For 2 Person
6 sprig(s)
rosemary, fresh
0 cup(s)
white wine
1 lb
green asparagus
1
shallot
2
potatoes
0 cup(s)
heavy whipping cream
1 lb
beef steak
mustard
olive oil
salt
pepper
garlic
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash and cut potato in 0.2" slices.
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Steak with Roasted Potatoes & Creamy Mustard Sauce PT30M For 2 Person 6 sprig(s) rosemary, fresh 1 tbsp mustard 60 ml white wine 500 g green asparagus 3 tbsp olive oil salt pepper 2 clove(s) garlic 1 shallot 400 g potatoes 100 g heavy whipping cream 300 g beef steaks
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