Sticky Potato Wedges with Vegan Sausages & Salad
clockIcon 30 min Vegan Vegan Vegan 19423
For 2 Portions
2
red onions
6
vegan sausages
1/2
butter lettuce
2 1/2
potatoes
pepper
salt
olive oil
apple cider vinegar
agave syrup
ketchup
soy sauce
garlic
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash potatoes and cut into thin wedges.
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Sticky Potato Wedges with Vegan Sausages & Salad PT30M For 2 Portions pepper salt 2 red onions 6 tbsp olive oil 1 tbsp apple cider vinegar 2.5 tbsp agave syrup 6 vegan sausages 5 tbsp ketchup 0.5 butter lettuce 2.5 potatoes 3 tbsp soy sauce 2 clove(s) garlic
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