Stir-Fry with Beef & Bok Choy
PT30M
For 2 Person
pepper
2 clove(s) garlic
salt
1 tbsp sesame oil, toasted
1 tbsp vegetable oil
300 g bok choy
1 chili pepper
1 tsp Thai chili sauce (Sriracha)
10 g ginger
1 green onion
200 g beef steaks
2 tbsp soy sauce
1 tsp sugar