Strawberry-Rhubarb Cobbler
clockIcon 15 min Veggie Veggie Veggie 44353
For 10 Portions
3 cup(s)
rhubarb
1/2
lemon
1 1/4 cup(s)
whole milk
18 oz
vanilla ice cream
2
strawberry
butter
vanilla extract
wheat flour
sugar
baking powder
cornstarch
salt
1. All set? 
2. Preheat oven to 350°F (conventional).
3. Wash strawberries, cut off stems, and halve.
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Strawberry-Rhubarb Cobbler PT1H For 2 Portions 0.6 cup(s) rhubarb 0.1 lemon 0.1 cup(s) butter 0.2 tsp vanilla extract 0.45 cup(s) wheat flour 0.15 cup(s) sugar 0.25 cup(s) whole milk 0.5 tsp baking powder 0.4 tsp cornstarch 0.05 tsp salt 3.6 oz vanilla ice cream 0.4 strawberry
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