2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Thoroughly wash quinoa in a mesh strainer, rinse under running water, and then cook according to package instructions, deducting <timer> from the cooking time.
Stuffed Bell Peppers with Quinoa
PT45M
For 2 Person
80 g quinoa
10 g tomato paste
2 tbsp olive oil
1 tsp paprika powder, sweet
0.5 tsp turmeric
salt
pepper
0.5 yellow onion
0.25 zucchini
0.25 eggplant
1 green onion
2 red bell peppers
200 g tomatoes, diced