Stuffed Bell Peppers with Quinoa
clockIcon 25 min Vegan Vegan Vegan 162905
For 2 Person
0 cup(s)
quinoa
2 tsp
tomato paste
1
yellow onion
0
zucchini
1
green onion
2
red bell peppers
1 cup(s)
tomatoes, diced
0
eggplant
pepper
salt
olive oil
paprika powder, sweet
turmeric
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Thoroughly wash quinoa in a mesh strainer, rinse under running water, and then cook according to package instructions, deducting <timer> from the cooking time.
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Stuffed Bell Peppers with Quinoa PT45M For 2 Person pepper salt 0.4 cup(s) quinoa 2 tsp tomato paste 2 tbsp olive oil 1 tsp paprika powder, sweet 0.5 tsp turmeric 0.5 yellow onion 0.25 zucchini 1 green onion 2 red bell peppers 1 cup(s) tomatoes, diced 0.25 eggplant
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