Summer Chickpea Salad with Mango & Vegan "Feta"
clockIcon 30 min Vegan Vegan Vegan 114167
For 2 Portions
1/2 cup(s)
parsley, fresh
1/2
red onion
3 1/3 oz
tofu, plain
1/2 cup(s)
mint, fresh
1/4
cucumber
1/3
mango
1/2
lemon
1 oz
tomato, sundried, in oil
1/2 cup(s)
chickpeas, canned
1/4 cup(s)
almond
1/4 bunch(es)
radish
pepper
salt
paprika powder, sweet
cayenne pepper
olive oil
herbes de Provence, dried
garlic
1. All set?
2. Cut tofu into bite-sized cubes.
3. Peel and finely slice garlic.
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Summer Chickpea Salad with Mango & Vegan "Feta" PT30M For 2 Portions pepper salt 0.5 cup(s) parsley, fresh 0.5 red onion 1 tsp paprika powder, sweet 0.5 tsp cayenne pepper 7 tbsp olive oil 3.4 oz tofu, plain 0.5 cup(s) mint, fresh 0.25 cucumber 0.3 mango 0.5 lemon 1 oz tomato, sundried, in oil 1 tsp herbes de Provence, dried 0.5 cup(s) chickpeas, canned 0.25 cup(s) almond 0.5 clove(s) garlic 0.25 bunch(es) radish
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