2. Carefully heat half the milk in a pot until lukewarm. Add yeast and some sugar, stirring until both dissolve. Set aside for <timer>. It's important to make sure that the milk doesn't get too hot.
3. Set aside 1 tbsp of milk. Then, heat the rest of the milk with butter until it melts. Set aside to cool.
Sweet Spelt Challah
PT1H50M
For 2 Person
salt
0.148 oz
yeast, fresh
0.25 cup(s)
whole milk
0.084 cup(s)
cane sugar, unrefined
0.2 tbsp
almond, slivered
1 cup(s)
spelt flour, type 630
0.2
egg
0.6 oz
butter
20 min
Veggie
32559
