Sweet Potato Bowl with Beet Hummus
clockIcon 30 min Vegan Vegan Vegan 140129
For 2 Person
1
sweet potato
1
broccoli
2 tbsp
tahini
0
lemon
3 oz
beets, cooked
2 tsp
sesame seeds
1 cup(s)
chickpeas, canned
4 oz
smoked tofu
coconut oil
salt
olive oil
garlic
water
soy sauce
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel and quarter sweet potato lengthwise. Then cut into bite-sized pieces.
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Sweet Potato Bowl with Beet Hummus PT30M For 2 Person 1 sweet potato 0.5 broccoli 2 tbsp coconut oil 30 g tahini salt 2 tbsp olive oil 0.25 clove(s) garlic 0.25 lemon 1 tbsp water 80 g beets, cooked 10 g sesame seeds 80 g chickpeas, canned 0.5 tbsp soy sauce 120 g smoked tofu
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