Sweet Potato Soup with Toasted Walnut Crostini
clockIcon 25 min Veggie Veggie Veggie 73643
For 2 Person
1
sweet potato
3 tbsp
chili oil
0 cup(s)
heavy whipping cream
0 cup(s)
walnut
0
baguette
1
yellow onion
0 cup(s)
walnut-ricotta pesto
pepper
salt
garlic
vegetable broth
1. All set?
2. Preheat oven to 425°F top burner.
3. Peel and quarter sweet potato lengthwise. Then cut into bite-sized pieces.
This is how you get the recipe:
1. Download KptnCook for free
2. Send the link to your smartphone
3. Get the recipe and start cooking! :)
www.kptncook.com
Sweet Potato Soup with Toasted Walnut Crostini PT25M For 2 Person pepper salt 0.66 sweet potato 3 tbsp chili oil 0.4 cup(s) heavy whipping cream 0.2 cup(s) walnut 0.4 baguette 0.5 yellow onion 0.2 cup(s) walnut-ricotta pesto 0.5 clove(s) garlic 0.5 cup(s) vegetable broth
Link copied to clipboard