Sweet Potato Soup with Toasted Walnut Crostini
clockIcon 25 min Veggie Veggie Veggie 72929
For 2 Person
1
sweet potato
3 tbsp
chili oil
0 cup(s)
heavy whipping cream
0 cup(s)
walnut
0
baguette
0 cup(s)
walnut-ricotta pesto
1
yellow onion
garlic
salt
pepper
vegetable broth
1. All set?
2. Preheat oven to 425°F top burner.
3. Peel and quarter sweet potato lengthwise. Then cut into bite-sized pieces.
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Sweet Potato Soup with Toasted Walnut Crostini PT25M For 2 Person 0.66 sweet potato 0.5 clove(s) garlic salt pepper 40 ml chili oil 0.2 l vegetable broth 100 g heavy whipping cream 20 g walnuts 0.4 baguette 40 g walnut-ricotta pesto 0.5 yellow onion
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