Sweet Potato Spaghetti with Creamy Mushroom Sauce
clockIcon 25 min Vegan Vegan Vegan 123918
For 2 Person
1 tbsp
almond butter
2
sweet potatoes
1
leek
5 oz
cremini mushrooms
2 cup(s)
arugula
1 cup(s)
green peas, frozen
1 cup(s)
vegan heavy cream
olive oil
salt
pepper
1. All set?
2. Wash, peel, and cut sweet potato with spiralizer or slice into ribbons using a vegetable peeler.
3. Cut leek into rings and wash thoroughly.
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Sweet Potato Spaghetti with Creamy Mushroom Sauce PT25M For 2 Person 16 g almond butter 2 sweet potatoes 2 tbsp olive oil salt pepper 0.5 leek 160 g cremini mushrooms 40 g arugula 80 g green peas, frozen 200 ml vegan heavy cream
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