Tagliatelle with Salmon in Citrus Cream Sauce
clockIcon 30 min Fish Fish Fish 4168
For 2 Portions
2 tsp
lovage, dried
1
chili pepper
2 tsp
lemon jelly
1/2
yellow onion
1/2
lime
6 oz
tagliatelle
2/3 cup(s)
heavy whipping cream
1/3 lb
salmon filet, frozen
1/4 cup(s)
white wine
pepper
salt
olive oil
butter
1. All set?
2. Defrost salmon and pat dry.
3. Cut salmon into pieces.
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Tagliatelle with Salmon in Citrus Cream Sauce PT30M For 2 Portions pepper salt 2 tsp lovage, dried 1 chili pepper 2 tsp lemon jelly 2 tsp olive oil 0.5 yellow onion 0.5 lime 6 oz tagliatelle 0.66 cup(s) heavy whipping cream 0.36 lb salmon filet, frozen 0.25 cup(s) white wine 2 tsp butter
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